Wachau DACGrüner Veltliner Smaragd Ried 1000-Eimerberg 2022

fragrant fruit nose, ripe apple, mirabelle plum, stone fruit, juicy, crispy, fully ripe fruit with mineral presence, dried herbs, full-bodied structure, powerful, accessible and spicy into the long finish.

Selected and hand-picked

slowly whole-bunch pressed, climate controlled fermentation in steel tanks

food pairing: ideal with spicy Austrian dishes, especially to veal; goes well with the Asian cuisine serving temperature: 12 – 14° C Bordeauxglass majurity: 2024 – 2024, long ageing potential