Wachau DACRiesling Smaragd Ried Setzberg 2023

Fine tobacco spice, delicate hints of white peach, meadow herbs, sugar melon, some exoticism. Powerful but precise, well-integrated acidity structure, yellow vineyard peach on the finish, salty aftertaste.

Selected and hand-picked

slowly whole-bunch pressed, climate controlled fermentation in steel tanks

food pairing: goes well with Austrian Cuisine, cold starters, chicken, fish, Asian dishes serving temperature: 12 – 14° C, Bordeauxglas majurity: 2024 – 2034, long ageing potential