Wachau DACRiesling Smaragd Ried 1000-Eimerberg 2021

Pale yellow-green, silver reflections. White tropical fruit, delicate notes of guava, some citrus, hints of stone fruit. Juicy, compact, sweet extract, powerful, balanced acidity structure, mineral-salty, passion fruit on the finish, lingers well, spicy aftertaste.

Selected and hand-picked

slowly whole-bunch pressed, climate controlled fermentation in steel tanks

food pairing: ideal with spicy Austrian dishes, especially to veal; goes well with the Asian cuisine serving temperature: 12 – 14° C, Bordeauxglas majurity: 2024 – 2034, long ageing potential