Description
The introduction to our world of wine, it's about arriving and opening your mind. To feel the heartbeat of our region and simply savour the moment. Grape co-operations with regional organic partner companies are possible.
Certifications
Alcohol
10.5%
Analytical data
dry
1.8 g/l residual sugar
4.8 g/l acidity
Vinification
All our wines are fermented with natural yeasts, are unfined and unfiltered. Added sulphur of max. 30-40 mg/l.