Description
Vines that, at 15 to 30 years old, are as deeply rooted in the Sernauberg as we are in the region and its people. The wines in this line mature for 1 year on the full lees and a further 18 months on the fine lees before we share them with the world.
Certifications
Alcohol
13.5%
Analytical data
dry
1.1 g/l residual sugar
6.8 g/l acidity
Vineyard
Ried Sernau
Vinification
All our wines are fermented with natural yeasts, are unfined and unfiltered. Added sulphur of max. 30-40 mg/l.