Description
We’re fascinated by the journey to the wine, and our craft is guided by the way we look at it. Focus on skin fermented wines.
Certifications
Alcohol
11.0%
Analytical data
dry
1.2 g/l residual sugar
5.6 g/l acidity
Vinification
Natural mash fermentation for 26 days, aged for 18 months in large oak barrel, unfined and unfiltered.