Description
Dry red wine, PGI Achaia. Deep purple colour with blue hues. Complex nose and a rich blend of aromas with notes of syrup from red fruits such as strawberry, brambleberry and other red berries, graphite and hints of chocolate and coconut. These are rounded off by notes of sweet spices and vanilla. Warm and lush in the mouth, balanced by scintillating granular tannins. Long finish with spicy after-taste.
Alcohol
14.0%
Analytical data
dry
11.0 g/l residual sugar
5.5 g/l acidity
Vineyard
Harvest Notes
Harvest takes place in late October.
Vinification
Separate vinification of each variety. The grape must and marc remain in contact until fermentation is complete. The varieties are then mixed and matured in new American oak barrels for 8 months.
Food Pairing
Grilled or stewed red meats, pasta with red sauces, yellow cheeses.