Description
Dry rose wine, PGI Achaia. Pale rosé colour with shades of salmon pink. On the nose, aromas of citrus and red fruits such as strawberries and other berries mingle pleasantly with herbaceous notes and mint. Lush and refreshing in the mouth, with a fruity after-taste.
Alcohol
12.5%
Analytical data
dry
1.4 g/l residual sugar
5.8 g/l acidity
Vineyard
Vinification
Extraction at very low temperatures for about 6 hours. Static racking after 48 hours. Alcoholic fermentation with selected yeasts, at low temperatures. The wine matures together with the fine lees produced by the fermentation process in stainless steel tanks for 2 months.
Food Pairing
Fish, seafood, white meats, pizza and pasta