Description
TASTING NOTES The new blend combines the aromatic complexity of the Sauvignon Blanc emphasizing the tropical and citrus notes which are combined with the richness and the acidity of the Assyrtiko and the floral notes of Malagousia. A wine with a pronounced intensity and aromas of mango, papaya, pineapple, citrus and lemongrass, wet stone, and white flowers. Full mouth with pleasant crispy acidity and long aromatic aftertaste.
Alcohol
12.5%
Analytical data
dry
1.8 g/l residual sugar
5.25 g/l acidity
Vinification
VINIFICATION - MATURATION Classic white wine vinification at low temperature 12-16ο C. It ferments in stainless steel tanks and it follows short maturation with the fine lees.
Food Pairing
FOOD PAIRING Excellent match for cooked dishes with vegetables, pasta with basil sauce and salads with goat cheese.