Alcohol
12.5%
Analytical data
dry
Harvest Notes
Harvest: 3rd -4th week of September
Vinification
Vinification: Controlled fermentation in French oak vats and aging in French and American oak barriques for 12 months and bottle aging for another 12 months.
Food Pairing
Tasting notes: Deep ruby color with violet highlights, aromas of cherry and raspberry, dried fruits and spicy aromas of nutmeg and black pepper. In the mouth round with silky tannins, red fruit flavors and a long aftertaste. Aging potential: Keep for 3-10 years.