Certifications
Alcohol
13.0%
Analytical data
dry
3.0 g/l residual sugar
6.3 g/l acidity
Vineyard
PYRGOS/ IMEROVIGLI
Vinification
fermented and aged in stainless steel tanks . aged on fine lees for 2 months
Food Pairing
fresh sea food, carpachio , mussels, oysters prawns