Certifications
Alcohol
13.5%
Analytical data
dry
2.0 g/l residual sugar
6.5 g/l acidity
Vineyard
PYRGOS/ IMEROVIGLI
Harvest Notes
Harvested the third week of August on ideal conditions . Sourced from three different vineyard areas up to 60years old
Vinification
fermented and aged in 5000lt Foudre for six months
Food Pairing
paired with grilled fish and white meats